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Make the most of juicy king prawns by slathering in this buttery garlicky sauce – a light, punchy dinner idea ready in 20 minutes. Prep Time • Prep and cook time: 20 minutes • Yield: Serves 2 Ingredients • 1 1/2 cumin seeds • 100g unsalted butter • ...
Enjoy this recipe from our friends at Angelakis Brothers, delivering only the finest seafood in South Australia. Prep Time • Prep time: 20 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • 6 eggs • sea salt • 100ml cream • black pepper • 1...
Prep Time • Prep time: 10 minutes plus marinating • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 1/4 cup molasses • 1 tbsp cider vinegar • 2 tbsps spicy brown mustard • 1 pork tenderloin (about 1 pound) Method In a large resealable plastic bag,...
Mexican pork chilli with a smoky barbecued flavour, served in crispy tortilla shells with ripe avocado. Prep Time • Prep time: 10 minutes • Cook time: 15 minutes • Yield: Serves 2 Ingredients • 8 taco shells • 300ml passata • 2 tsps vegetable oil • 1/2 red...
Honeynut squash, a sweet and petite variety of butternut, gets the star treatment in this recipe. (Your squash may have beautiful green stripes.) I use it to make an agrodolce—a sweet-and-sour Italian condiment—to top our barramundi. My agrodolce combines honey and vinegar with raisins and red pepper flakes for pops...
