Prep Time

    •    Prep time: 10 minutes plus marinating
    •    Cook time: 20 minutes
    •    Yield: Serves 4

Ingredients

    •    1/4 cup molasses
    •    1 tbsp cider vinegar
    •    2 tbsps spicy brown mustard
    •    1 pork tenderloin (about 1 pound)

Method

1. In a large resealable plastic bag, combine the molasses, mustard and vinegar; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
3. Grill pork, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°, turning occasionally. Let stand for 5 minutes before slicing.

This great family recipe is thanks to Taste of Home Recipes at https://www.tasteofhome.com/recipes/carolina-marinated-pork-tenderloin/