RECIPES

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Classic Rack of Lamb

Rack of Lamb is so elegant! Perfect for entertaining. Tender even-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil. Prep Time     •    Prep time: 10 minutes    •    Cook time: 25 minutes    •    Yield: Serves 2-3 Ingredients     •  ...

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Allspice Rubbed Pork Tenderloin with Rum Raisin Sauce

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •  2 pork tenderloins, silver skin removed and thin end removed and reserved for sauce    •  1 Tbsp ground allspice    •  Salt and pepper    •  Oil    •  ½ cup water    • ...

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Harvest Chicken Casserole

A satisfying casserole with all of your fall favorites. Prep Time     •    Prep time: 20 minutes    •    Cook time: 40 minutes    •    Yield: Serves 6-8 Ingredients     •   2 tbsp. extra-virgin olive oil, plus more for baking dish    •   2 lb. boneless skinless chicken breasts    •   Kosher salt    •   Freshly ground...

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Spicy Pork Salad

Prep Time     •    Prep time: 20 minutes    •    Cook time: 10 minutes    •    Yield: Serves 6 Ingredients     •   3 tbsps vegetable oil, divided    •   1 garlic clove, finely chopped    •   4 teaspoons hot chili paste (such as sambal oelek), divided    •   1 pound ground pork    •   2 teaspoons...

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Duck Breast Burger (slider)

Prep Time     •    Prep time: 5 minutes    •    Cook time: 10 minutes    •    Yield: Serves 10 Ingredients     •   2 x Luv-a-Duck, Fresh Duck Breasts, skin removed    •   2 slices white bread, diced    •   1 small onion, diced    •   ½ cup parsley, chopped    •   ½ tsp fresh ginger, grated   ...

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