Roasted Leg of Lamb
Prep Time • Prep time: 15 minutes • Cook time: 1 hour & 20 minutes • Yield: Serves 6-8 Ingredients • 1 (6 to 8 pound) leg of lamb, bone-in • 3 tbsps Dijon mustard, divided • 1 cup dry white wine • 2 cloves garlic, peeled and...
RECIPES
Pork Chops and Couscous with Tomato-Caper Sauce
This dish easily works with chicken if you don't have pork on hand. Toasting the turmeric in oil is a simple way to develop savory depth--try this technique with any spices you're cooking with. Couscous makes for a quick, versatile side dish that easily adopts different flavor profiles. Israeli couscous has...
Parmesan Pork Chops with Spinach Salad
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 3 medium tomatoes, seeded and chopped • 1 tablespoon olive oil • 1 tablespoon lemon juice • 1 small garlic clove, minced • 1/2 teaspoon salt, divided • 1/4 teaspoon...
Pan Roasted Duck Breasts with Raspberry Sauce
Duck breasts are pan roasted with a hint of cinnamon, then served with a ruby red raspberry sauce. Prep Time • Prep time: 20 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 4 duck breast fillets • 2 teaspoons sea salt • 4 teaspoons...
Pan-Fried Cod with Mustard Caper Sauce
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 tbsps whole-grain mustard • 1 tbsp capers, drained • 1 tbsp chopped fresh tarragon (optional) • 4 tbsps plus 1 teaspoon olive oil • 4 6-ounce pieces skinless cod,...