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A delicious, fresh barramundi recipe from the owner of Bondi Seafood and Chiswick, Matt Moran. Prep Time • Prep time: 15 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 1 green zucchini • 2 yellow zucchini or squash • ¼ bunch mint leaves (reserve...
If you want to try curing your own meat, this salted duck breast is easy, flavourful and will make you feel like a true kitchen pro. Prep Time • Prep time: 30 minutes (staggered over 3 days, no cook) • Yield: Serves 4 Ingredients • small handful fresh...
Forget the traditional hot dog, Huon Wood Roasted Salmon makes this fast footy food at its finest. Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 2 x 150g Huon Wood Roasted Salmon • 1 celery stalk, finely chopped ...
Juicy chicken and mushrooms in creamy sauce under melty cheese... This creamy Chicken Madeira is a copycat recipe of the most popular dish at the Cheesecake Factory. Juicy chicken and mushrooms in a madeira cream sauce under melty cheese and asparagus… all you need is mashed potatoes to go with...
Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 6 Ingredients • 1 tablespoon extra-virgin olive oil • 1 pound breakfast sausage • 3 scallions, sliced, white and green parts separated • 1 red bell pepper, diced • Kosher salt and freshly...
