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Sweet Lamb Curry

I'm not the biggest curry fan but this is delicious! Lamb is tender, flavour is sweet and very moreish. Very easy to make too, just bubbles away.

Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 5 hours
    •    Yield: Serves 6


    •    1kg diced lamb
    •    1 large onion diced
    •    2 cloves garlic minced
    •    3 tsp mild curry powder
    •    1/2 tsp minced ginger
    •    2 small green granny smith cooking apples, pealed, cored and diced
    •    1/2 cup beef stock liquid
    •    1/2 cup fruit chutney
    •    Cornflour to thicken


  1. Place all ingredients (except cornflour) into slow cooker.
  2. Cook on HIGH for 2hrs then LOW for 3hrs (which is the same as 5hrs on auto).
  3. This dish would be ok cooked longer on just low also if you are not there to change it or wish it to cook all day.
  4. 1/2 hr prior to serving, mix 2-3 tbsp cornflour with 1 tbsp water to form a paste and stir through dish. Leave lid slightly ajar for that last half hour to thicken.
  5. Serve with creamy mashed potato or rice and crusty bread rolls.

This great family recipe is thanks to Yummly Recipes at


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