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Grilled Cheddar Burgers and Veggies Packs

What could be easier than beef and veggies that grill to perfection in their own little pouches?

Prep Time

    •    Prep time: 20 minutes
    •    Cook time: 20 minutes
    •    Yield: Serves 4


    •    1 pound lean ground beef
    •    1
cup shredded Cheddar cheese (4 ounces)
    •    1 tbsp Worcestershire sauce
    •    2 medium green onions, chopped (2 tbsps)
    •    1 tsp peppered seasoned salt
    •    2 medium yellow Yukon potatoes, thinly sliced
    •    1 1/2 cups baby-cut carrots
    •    12 cherry tomatoes, cut in half, if desired
    •    4 medium green onions, sliced (1/4 cup)
    •    1/2 tsp peppered seasoned salt


  1. Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
  2. Mix beef, cheese, Worcestershire sauce, 2 chopped onions and 1 teaspoon seasoned salt. Shape mixture into 4 patties, about 1 inch thick.
  3. Place potatoes on sprayed sides of foil sheets. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  4. Cover and grill packets 4 to 6 inches from medium heat 17 to 20 minutes or until potatoes are tender. Place packets on plates. Cut a large X across top of packet; fold back foil.

This great family recipe is thanks to Betty Crocker Recipes at


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