This Steak Fajita Roll-Ups - ditch the flour tortillas and make this amazing low-carb version of your favorite steak fajitas! An easy and delicious sirloin steak recipe with a homemade fajitas seasoning mix!

Prep Time

    •    Prep time: 20 minutes
    •    Cook time: 10 minutes
    •    Yield: Serves 16

Ingredients

    •    1 lime, juiced
    •    1 tbsp olive oil, divided
    •    1 large yellow onion, sliced
    •    chopped fresh parsley or cilantro
    •    homemade Fajitas seasoning mix
    •    1 pound thinly sliced sirloin tip steak
    •    3 colored bell peppers cut into thin strips
    •    prepared Guacamole for serving (Optional)

Method

1. Prepare the fajitas seasoning mix and set aside.
2. Cut the steak into 2-inch wide by 6-inch long strips.
3. Rub the steak strips with some of the prepared seasoning mix and set aside.
4. Heat olive oil in a grill pan over medium-high heat and add pepper strips and sliced onions to the grill pan; season with salt, pepper, and a sprinkle of the fajitas seasoning mix.
5. Cook for about 4 to 5 minutes, or until tender.
6. Remove from heat and let cool for a minute.
7. Top each slice of steak with the vegetables; roll up and secure with a toothpick.
8. Add remaining olive oil to the grill pan; heat it up and add the roll-ups to the pan.
9. Cook until browned, about 2 to 3 minutes per side.
10. Remove from heat, remove toothpicks, and transfer to a serving plate.
11. Squeeze lime juice over the roll ups and garnish with chopped parsley or cilantro. Serve with prepared guacamole.

This great family recipe is thanks to Diethood at https://diethood.com/steak-fajita-roll-ups/