Prep Time

    •    Cook time: 5 hours
    •    Yield: Serves 8-10

Ingredients

    •    1 1/2 tsps salt
   •    2 minced shallots
    •    1/3 cup lime juice
    •    1/2 minced jalapeno
    •    3/4 cup orange juice
    •    1 pound bay scallops
    •    2 diced green tomatoes

Method: Toss 1 pound bay scallops, 2 diced green tomatoes, 2 minced shallots, 1/2 minced jalapeno, 1/3 cup lime juice, 3/4 cup orange juice and 1 1/2 teaspoons salt in a glass bowl. Cover and chill, stirring occasionally, 4 to 6 hours. Add salt, pepper and chopped cilantro. Top with sliced avocado.

This great family recipe is thanks to Food Network Recipes at https://www.foodnetwork.com/recipes/food-network-kitchen/scallop-ceviche-recipe-2105598