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Sausages with Warm Tomatoes and Hash Browns

Prep Time

    •    Prep Time: 5 minutes
    •    Cook time: 25 minutes
    •    Yield: Serves 6


    •    hash browns
    •    2 tbsps olive oil
    •    2 tsps kosher salt
    •    2 tbsps chopped fresh parsley
    •    12 sweet Italian sausages links
    •    1/2 tsp freshly ground black pepper
    •    18 cherry tomatoes (red or yellow), halved

Heat the oil in a large skillet over medium heat. Prick the sausages with a fork, place in skillet, and cook, turning, until golden brown and cooked through, about 20 minutes. Remove and keep warm in a 200° F oven. Pour off all but about 2 tablespoons of the fat. Add the tomatoes, salt, and pepper. Sprinkle on the parsley and toss well. Cook until the tomatoes start to soften, about 5 minutes. Serve with Hash Browns.

This great family recipe is thanks to My Recipes Recipes at


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