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Sausage & Bean One-Pot

Warm yourself up on a chilly night with this comforting one-pot, and avoid the washing-up too!

Prep Time

    •    Prep time: 15 minutes
    •    Cook time: 30 minutes
    •    Yield: Serves 4


    •    1 tbsp olive oil
    •    8 pork sausages
    •    200ml beef stock
    •    1 garlic clove, crushed
    •    1 carrot, roughly chopped
    •    400g can chopped tomatoes
    •    2 leeks, trimmed and thinly sliced
    •    1 tbsp chopped sage, plus a little extra
    •    2 x 400g cans cannellini beans, rinsed and drained
    •    2 slices day-old white or brown bread, whizzed into breadcrumbs


  1. Heat the oil in a large ovenproof pan, add the sausages and brown for few mins. Remove from the pan. Add the leeks and carrot and gently soften for 10 mins.

  2. Mix the breadcrumbs with a little sage. Heat grill to medium. Add 1 tbsp sage and the garlic to the pan. Cook for 1 min, then add the stock and tomatoes. Tuck in the sausages. Simmer for 10 mins until the sauce has reduced a little and the sausages are cooked. Season, stir in the beans, then simmer for 2 mins more. To serve, scatter the sage crumbs over the top and grill for 5 mins until golden.

This great family recipe is thanks to BBC Goodfood Recipes at


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