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Roasted Sausages with Beer-braised Onions

Prep Time

        Prep and cook time: 25 minutes
        Yield: Serves 4


    •    1 tbsp salad oil
    •    salt and pepper
    •    1 tsp fresh thyme leaves
    •    2 tbsps chopped parsley
    •    8 sausages (1 1/2 to 2 lb.)
    •    1 cup stout or dark beer (such as Guinness)
    •    3 onions (1 1/2 lb.), peeled and slivered lengthwise


  1. In a 10- to 12-inch ovenproof frying pan over high heat, frequently stir onions in oil until somewhat limp and beginning to brown, about 4 minutes. Stir in stout and thyme; cook until liquid is reduced by about half, 3 to 5 minutes. Stir in salt and pepper to taste.
  2. Prick sausages all over with the tip of a sharp knife and arrange in a single layer on onion mixture.
  3. Bake in a 375° regular or convection oven until sausages are heated through (cut to test), about 20 minutes. Sprinkle with parsley.

This great family recipe is thanks to My Recipes at


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