Blog Menu

Pork and Apple Sausage Rolls

Prep Time

    •    Prep and cook time: 30 minutes
    •    Yield: Serves 6


    •    1 leek
    •    500g puff pastry
    •    1 royal gala apple
    •    500g minced pork
    •    1 large free-range egg
    •    1/2 tsp mustard seeds
    •    4 sprigs of fresh thyme


  1. Preheat the oven to 200°C/400°F/gas 6.

  2. Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves.

  3. Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Season and set aside.

  4. Roll out the pastry to 1cm thick and 34cm x 30cm. Halve lengthways and place a strip of mince down the centre of each.

  5. Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each strip into 3 rolls.

  6. Score the tops and bake for 20 minutes, or until golden and cooked through.

This great family recipe is thanks to Jamie Oliver Recipes at


Leave a comment

Please note, comments must be approved before they are published