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Grilled Honey & Lemon Pork Midloin Chops

Prep Time

        Prep time: 15 minutes
        Cook time: 16 minutes
        Yield: Serves 6


        2 tbsps honey
        4 pork midloin chops
        2 garlic cloves, crushed
        400g red-skinned potatoes, chopped
    •    400g sweet potato, peeled and chopped
        1 large lemon, finely grated rind (plus 1/3 cup of juice)


  1. Combine lemon, honey and garlic in a jug and whisk to combine. Arrange pork chops in a shallow ceramic dish and pour over marinade. Turn to coat and set aside for 20 minutes.
  2. Heat a chargrill pan or BBQ on medium. Remove pork chops from marinade allowing excess to drain off. Cook for 4 mins each side or until well browned and sticky. Serve with potato and sweet potato mash.
  3. To make mash, put potatoes into a saucepan and cover with cold water. Place over high heat and bring to the boil. Reduce heat and simmer for 15-20 mins or until tender. Drain and roughly mash.

This great family recipe is thanks to Woolworths at


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