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Fried Sausages and Apples

Fried Sausages and Apples Skillet meal is a two ingredient easy weeknight meal made from only smoked sausages and apples. Smoked sausages and naturally sweet apples combine for a delicious balanced bite with big flavor!


Prep Time

        Prep time: 5 minutes
        Cook time: 30 minutes
        Yield: Serves 4


        2 pounds smoked sausages
    •    4 pounds apples about 8 large apples or 12 medium


  1. Wash, core and cut half the apples in quarters. Thinly slice the other half.
  2. In a large heavy bottomed pan over medium high heat cook sausages until they begin to brown then add the apples and continue to cook, stirring apples and turning sausage frequently.
  3. When the apples and the sausages are browned, after about 3-5 minutes add 1/4 cup water and cover the pan.
  4. Simmer and steam for 3-5 minutes, then remove lid and continue cooking until sausages are browned and heated through, the larger apples have softened and the sliced apples have turned to applesauce.
  5. Remove from heat and remove the sausage rope to a cutting board. Slice sausage and either return to skillet or transfer the apples, sauce and sliced sausage to a serving platter.
  6. Serve as is or with grainy mustard and a crusty loaf of bread.

This great family recipe is thanks to Fresh Flavourful at


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