Homemade chicken noodle soup is already easy to whip up, but tossing all of your ingredients in a slow cooker makes it even easier.

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 6 hours & 40 minutes
    •    Yield: Serves 6-8

Ingredients

    •    1 bay leaf
    •    Kosher salt
    •    8 oz. egg noodles
    •    2 stalks celery, sliced
    •    3 cloves garlic, minced
    •    1 large onion, chopped
    •    4 tsps sprigs fresh thyme
    •    4 tsps sprigs fresh rosemary
    •    Freshly ground black pepper
    •    10 c. low-sodium chicken broth
    •    3 carrots, peeled and sliced into coins
    •    1 1/2 lb. boneless skinless chicken breasts

Method

1. In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth.
2. Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles.
3. Cook on low, covered, until al dente, 20 to 30 minutes.

This great family recipe is thanks to delish Recipe at https://www.delish.com/cooking/recipe-ideas/recipes/a55661/easy-crockpot-chicken-noodle-soup-recipe/