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Hosting a dinner party? This beautiful rainbow houmous platter is another solid option for a crowd-pleasing dish. For a lighter roast which doesn’t compromise on flavour: try tender roast beef with a fragrant, crunchy salad of beansprouts, sugar snaps and radishes. Prep Time • Prep and cook time:...
This simple recipe is a great dish to get everyone together and keep warm through the winter months. The beautiful cranberries and citrus fruits hold their colours through the cooking process giving this dish a wonderful pop of colour and makes the perfect eye-catching centerpiece for a group dining experience. The sweetness of...
Barramundi is a mild white fish that’s both high in Omega 3 fatty acids (950mg per 6-ounce serving) and available as a sustainably farmed frozen option. I think it’s a fabulous fish for people who don’t like “fishy-fish.” You could also substitute cod, halibut, or mahi mahi for this recipe. Prep...
This stunningly beautiful, twisty-twirly pesto zoodle salad with fresh mozzarella, chicken and toasted pine nuts is a textural, colorful study in how to make the most of the late-summer harvest. This is one of the best zoodle recipes we can think of, because it treats zoodles as a celebration of...
Shish Kebabs (aka skewered cubes of meat), make the tastiest weeknight dinner. Packed with flavour and delicious alongside some warm flatbread, you're in for a taste sensation! LOVE SHISH? You should try to make by using chicken and beef as well. Prep Time • Prep time: marinade for...
