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Warm Beef Salad with Grape and Feta

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 15 minutes
    •    Yield: Serves 4


    •    3 tbsps olive oil
    •    1 cup basil leaves
    •    1 cup quinoa, rinsed
    •    1 tbsp white balsamic
    •    100g low-fat feta, crumbled
    •    1 cup red grapes, washed, halved
    •    500g beef rump steak, fat trimmed
    •    2 radicchio, leaves washed and torn


  1. Brush beef with 1 tbsp oil and preheat a frying pan until hot. Season beef with salt and pepper and cook on each side for 2-3 minutes until medium rare, cover loosely and rest for 5 minutes, then slice thinly.
  2. Cook quinoa according to packet directions until tender, drain. Allow to cool slightly.
  3. Combine remaining oil and white balsamic. Season.
  4. Combine quinoa, radicchio, grapes, basil and feta in a large bowl, drizzle with dressing and divide amongst serving bowls, serve with sliced beef.

This great family recipe is thanks to Australian Beef Recipes at


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