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Teriyaki Lamb Stir-Fry

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 15 minutes
    •    Yield: Serves 4


    •   500g lamb strips
    •   ½ cup teriyaki sauce
    •   2 tsp oil
    •   2 small onions, cut into thin wedges
    •   2 medium carrots, cut into thin sticks
    •   1 medium red capsicum, thinly sliced
    •   200g snow peas, topped
    •   2 tbsp water
    •   200g dried egg noodles, cooked, drained


  1. Combine the lamb strips with 2 tbsp of the teriyaki sauce and half of the oil.
  2. Heat the wok, ensure it is hot. Stir-fry the lamb strips in 3 batches, reserving each cooked batch to rest in a warm bowl. Reheat wok between each batch.
  3. Reheat the wok, add remaining oil and heat. Add onion, carrots and capsicum and stir-fry for 2-3 minutes. Add the snow peas and stir-fry for 1 minute.
  4. Return the lamb to the wok, add the noodles, water and remaining teriyaki sauce, toss to combine. Stir-fry until noodles are hot. Serve immediately.

This great family recipe is thanks to Australian Lamb Recipes at


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