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As said by Tenina this recipe is “easy, tasty, so pretty and really more-ish”. This is sure to end up on high rotation on your home kitchen menu! Prep Time • Prep time: 15 minutes • Cook time:15 minutes • Yield: Serves 4 Ingredients • 500g Reserve Selection...
This tasty salad was created by Christina at the Hungry Australian for our Reserve Selection Blogger Challenge. Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 3 cups water • 1 cup quinoa • 1 bunch asparagus, trimmed • ...
This fennel, pear and walnut salad absolutely sings when combined with our Premium Cold Smoked Salmon. Prep Time • Prep time: 10 minutes • Cook time: 1 minutes • Yield: Serves 6 Ingredients • 200g Premium Cold Smoked Salmon • 2 small fennel bulbs • 3 medium firm...
We love recipes that instantly suggest ‘comfort food’ and our ocean trout which is packed with rich flavours is a perfect match for another every day favourite, the frittata. Take a lazy weekend afternoon to whip this one up, you won’t regret it! Prep Time • Prep time: 15...
Our recipe for Huon Premium Cold Smoked Salmon panzanella salad is quick, easy, tasty and healthy. Everything you want in a lunch option! Prep Time • Prep time: 2 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 200g Huon Premium Cold Smoked Salmon • ...
