Recipes

Huon Cold Smoked Salmon Panzanella Salad

Our recipe for Huon Premium Cold Smoked Salmon panzanella salad is quick, easy, tasty and healthy. Everything you want in a lunch option!

Prep Time

    •    Prep time: 2 minutes
    •    Cook time: 10 minutes
    •    Yield: Serves 4

Ingredients

    •    200g Huon Premium Cold Smoked Salmon
    •    12 Cherry tomatoes
    •    1/2 cup Shaved or grated parmesan
    •    1/4 loaf Wholemeal Vienna loaf, roughly torn
    •    2 Cos lettuce hearts
    •    1/2 cup Rice bran oil
    •    1 tbsp Red wine vinegar

Method

  1. Gently toast torn wholemeal Vienna loaf in a fry pan with 1/2 cup of rice bran oil until golden.
  2. Add the cherry tomatoes to the fry pan and continue to cook for 1-2 minutes before removing from heat.
  3. Wash cos heart leaves and dry. Arrange in a large salad bowl with parmesan cheese and slices of Huon Premium Cold Smoked Salmon.
  4. Combine with salad bowl ingredients and drizzle with red wine vinegar, salt and pepper to serve.



This great family recipe is thanks to Huon Aqua Recipes at https://www.huonaqua.com.au/recipes/huon-premium-cold-smoked-salmon-panzanella-salad/

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