Free Shipping* on all orders $800 or More
It may be cold but if you’re craving a salad, this twist on the old favourite makes a satisfying lunch or weeknight dinner. Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 300g Huon Wood Roasted Salmon (served at...
Prep Time • Prep time: 20 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 600g lamb eye of loin/backstrap • 1 x 400g can of lentils • 1 bunch mint, leaves picked • ½ bunch parsley, shredded • 1½ red onion, finely diced • ...
The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Prep Time • Total time: 30 minutes • Yield: Serves 2 Ingredients • One 1-pound beef flat iron steak • Salt • Freshly ground pepper • 2...
Traditional kofta hug the metal skewers in oblong ovals for stability and greater contact with the grill. Metal skewers work best here—they conduct heat, which helps them cook evenly. Mint, paprika, and tart pomegranate molasses match the stronger flavor of ground lamb. Prep Time • Prep time: 30 minutes ...
Well-marbled rib eye steak is perfect for kebabs, because it doesn’t dry out on the grill. Prep Time • Prep time: 30 minutes • Cook time: 2 hours • Yield: Serves 15 Ingredients • One 4-ounce bunch flat-leaf parsley, stemmed and coarsely chopped • One 4-ounce bunch cilantro,...
