Gnocchi with Miso Butter Prawns
Miso-caramelised prawns and crispy roasted kale put a delicious Asian twist on easy homemade gnocchi. Prep Time • Prep time: 20 minutes • Cook time: 1 hour • Yield: Serves 4 Ingredients • 1 egg • 2 tbsps mirin • ...
RECIPES
Grilled Scallops on Rosemary Skewers
Using rosemary branches to skewer scallops makes for a whimsical presentation and also imparts a little of rosemary’s slightly piney flavor. Keep in mind that the high heat will probably cause the rosemary leaves to brown or fall off when they’re cooked, so don’t expect them to look like they...
Chargrilled Prawn and Asparagus Skewers with Burnt Orange
These bite-size treats are perfect for family party entertaining. Prep Time • Prep time: 45 minutes • Cook time: 10 minutes • Yield: Serves 18 Ingredients • 2 garlic cloves, crushed • 1 1/2 tsp smoked paprika (pimenton) • 2 tbsps...
Seared Salmon with Avocado Salsa
Salmon with avocado salsa seems like some weird nouveau creation divorced from environment or reality… but if you thought that, you’d be wrong. Scores of variations of salmon with avocado salsa exist, and I could have probably come up with something fancy. But I didn’t. Nope, this is the kind of...
Butter Poached Salmon
You can butter poach virtually any other fish. Trout is an obvious alternative, but you could use just about any fish you can cut into blocks: Cod, halibut, grouper, cobia, shark, swordfish or sturgeon, a large striped bass, etc. Play around with it and see what you like best. Prep...