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Barramundi is an Asian sea bass. It’s big, and because it feeds on lots of shellfish, it smells a little fishy, but don’t let that turn you off! We recommend serving it with an orange and fennel salad, drizzled with olive oil and topped with fresh dil. Prep Time ...
I really like duck meat. I think it’s a much tastier alternative to chicken, especially when cooked well, but it can be expensive and not always available so I don’t eat it as often as I’d like. Whenever I see some well priced free-range duck, I treat myself to a lovely...
Salads don’t get much healthier or tastier than this beautiful vibrant Kale Apple Chicken Salad! If you haven’t yet jumped on the kale bandwagon, you definitely have to remedy that. Prep Time • Prep time: 15 minutes • Yield: Serves 2-3 Ingredients For the salad • 4 cups...
This recipe is packed with just the right combination of spice and citrus and brings the perfect balance to our Huon Salmon. A great way to dress up a week night dinner or to feed a hungry crowd, we think we’re onto a winner! Prep Time • Prep time:...
A warm autumnal salad mixing root vegetables roasted in caraway and honey, accompanied by a duck breast and a smoked paprika dressing. Prep Time • Prep time: 10 minutes • Cook time: 40 minutes • Yield: Serves 2 Ingredients Salad 2 duck breasts 2 large carrots, scrubbed, peel on...
