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Do you love the taste of spareribs, but is gnawing not your thing? Then these Iberico rib fingers from the Big Green Egg would definitely be for you! Because rib fingers are spareribs, but without the bone. They are delicious as a snack or served on a pita bun. Prep...
A high-flavored sauce of sage, cream, sherry vinegar, Dijon mustard, and apple cider vinegar tops medallions of sauteed pork tenderloin. Serve Cider and Sage Pork for a casual dinner with friends or easy weeknight supper for the family. Prep Time • Prep and cook time: 35 minutes ...
Prep Time • Prep and cook time: 30 minutes • Yield: Serves 4 Ingredients • 1 tbsp olive oil • 1 tsp garlic powder • 2 tsps Dijon mustard • 2 tbsps balsamic vinegar • 1/2 cup seedless raspberry...
Thought radishes were just for salads? Think again - they add crisp texture and a touch of heat to a stir-fry. Prep Time • Prep time: 15 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 3 tbsps clear...
Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot easier to eat and such a difference in texture. Prep Time • Prep...
