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Prep Time • Prep and cook time: 40 minutes • Yield: Serves 4 Ingredients • cumin • 4 pita bread • garam masala • 4 tbsps olive oil • ground cinnamon • 2 tbsps lemon juice • 1 ¾ cups plain yogurt • 1 clove garlic (crushed) • ...
Prep Time • Prep and cook time: 30 minutes • Yield: Serves 4 Ingredients • 1/2 cup water • 1 tbsp cider vinegar • 1/2 tsp fennel seeds • 4 sweet Italian sausages • 1 tbsp extra-virgin olive oil • salt and freshly ground pepper • 2 apples,...
Egyptian dukkah is a warming blend of herbs and spices that flavors the sauce for tonight’s recipe. Our inspired blend features fragrant ground coriander, nutty black sesame seeds, and za’atar (itself a blend of herbs and spices). The bright sauce is equally delicious spooned over crispy barramundi and raisin-studded couscous,...
The best hamburger recipes are made with nothing more than beef, salt and pepper. I’m talking the ones you get from good steakhouses and diners. A great crust on the outside, juicy, beef and tender on the inside. Homemade hamburgers are made for piling on toppings of choice. So don’t...
Simple scallops pair beautifully with dark squid ink linguine and preserved lemon. If you can't find an ink-stained pasta, regular linguine will work just as well. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • 2 tbsps olive oil ...
