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Bulgur is a great go-to grain because of its quick cook time and neutral flavor. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 tsp honey • 1 1/4 cups water • 1 tbsp cornstarch • 1 tbsp...
Prep Time • Prep and cook time: 45 minutes • Yield: Serves 2 Ingredients • olive oil • 100g plain flour • 2 cloves of garlic • 100g breadcrumbs • 150g dried speghetti • 30g parmesan cheese • 2 large free-range eggs • 1/2 a bunch of fresh...
This one’s simple, clean and extremely quick to get onto the table. Use any fish that is wild and sustainable like sardines, whiting, snapper or even play around with scallops or prawns. Then again, if seafood just isn’t your thing, steak or chicken works really well too. Team it with...
This Pan Seared Salmon has a robustly crispy skin and moist interior, just like at the restaurant. A moist, juicy piece of salmon with a robustly crispy skin is like icing on a cake. It’s truly the perfect contrast to a big fat piece of tender salmon. This is the ultimate...
This recipe low-calorie stir-fry delivers big flavours in just ten minutes, making it perfect for a mid-week meal. Prep Time • Prep and cook time: 10 minutes • Yield: Serves 2 Ingredients • olive oil • ½ tsp turmeric • 2 tsps harissapaste • 1 handful coriander • ...
