RECIPES

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Duck Breast with Raspberry Vinegar

This beautiful duck breast is served on a bed of salad leaves and raspberries, for a splash of sweetness and colour. Prep Time     •    Prep time: 10 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    4 duck breasts    •    1 tbsp tomato paste    •   ...

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Hominy with Blistered Padron Peppers and Seared Scallops

With so many excellent textures and flavors in this soup-like dish, it's hearty enough to be served as an entrée and it goes well as an accompaniment to pork or served with warm tortillas. Prep Time     •    Prep time: 30 minutes    •    Yield: Serves 4 Ingredients     •    12...

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Silverbeet, Lentil and Fetta Salad with Barramundi

Crispy barramundi on top of a delicious silverbeet, lentil and fetta salad is all sorts of yum in our book! Prep Time     •    Prep time: 10 minutes    •    Cook time: 10 minutes    •    Yield: Serves 4 Ingredients     •    1 tsp fennel seeds    •    4 barramundi fillets    •    100g...

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Wok-fried Duck & Oyster Sauce

Tender duck breasts with the simplest Chinese accompaniment - bok choi and oyster sauce. Just four ingredients needed. Prep Time     •    Prep time: 5 minutes    •    Cook time: 20 minutes    •    Yield: Serves 8-10 Ingredients     •    4 duck breasts    •    2 tbsps vegetable oil    •    150ml bottle oyster...

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Garlic and Cumin Butter Prawns

Make the most of juicy king prawns by slathering in this buttery garlicky sauce – a light, punchy dinner idea ready in 20 minutes. Prep Time     •    Prep and cook time: 20 minutes    •    Yield: Serves 2 Ingredients     •    1 1/2 cumin seeds    •    100g unsalted butter    •   ...

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