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For this version of everyone's favorite messy finger food, we ditch the buffalo sauce and bring in Asian flavors. Here, a rich, thick caramel made of honey and soy sauce coats ginger- and mirin-marinated chicken wings. With their perfect balance of sweetness and saltiness, these chicken wings are dangerously addictive....
Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • kosher salt • 3/4 pound bay scallops • 3 cloves garlic, thinly sliced • 12 ounces multigrain spaghetti • 1 1-inch piece parmesan cheese rind • 1/4 to 1/2 tsps...
Reduced blackberries and roasted pearl onions go perfectly with crisp duck breast. Fatty, rich duck breast is balanced by a sweet and tart reduction of blackberries and red wine. Alongside Israeli cous-cous and roasted pearl onions, the duck makes for an elegant and satisfying dinner. Prep Time • Prep...
This flavorful feast is ready in just a half-hour, leaving you nourished and satisfied—with very little clean-up. In fact, “I would happily eat this dish every day of the week. Prep Time • Prep time: 15 minutes • Cook time: 15 minutes • Yield: Serves 2 Ingredients • ...
Bring out the flavour of pork with fennel seeds and serve in a creamy mustard pasta sauce. Prep Time • Prep and cook time: 25 minutes • Yield: Serves 4 Ingredients • 350g fusilli • 2 garlic cloves, sliced • 3 tbsps double cream • 100g bag rocket...
