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Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 12 lamb cutlets (about 1.2 - 1.3kg rack of lamb) • 2 tbsps oil • 1 cup dry breadcrumbs • 100grams finely grated parmegiano reggiano • 3 tbsps oil • ...
One of my favourites has to be duck and orange. Some might call it retro. We say it's a classic. With this recipe you're going to learn how to melt the fat on the duck breasts. Cheffy types call this 'rendering' and it makes the skin lovely and crisp. Enjoy!...
A good marinade can make your chicken wings absolutely impossible to put down. This sauce is spicy, sweet, and garlicky. It's the perfect combination to keep you reaching for more. The best part, though, is how caramelized and sticky they get in the oven. Prep Time • Prep time: 15 minutes • Cook...
This special occasion dinner uses a handy method of starting the lamb in a cold pan so the outside gets golden, before roasting for the ideal tenderness. Although there’s a bit of prep at the start, you’ll have time to relax while the lamb and veggies are in the oven...
There’s a universal attachment to these and the holidays. Everyone starts by rolling their eyes at the idea of them and then proceeds to eat at least 5. Prep Time • Prep time: 15 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 1 3/4...
