RECIPES

Blog Menu

Pork Chops with Carrots and Toasted Buckwheat

I cook the chops medium-rare so they stay juicy; you can also use rib chops. Prep Time     •    Prep time: 10 minutes    •    Cook time: 35 minutes    •    Yield: Serves 4 Ingredients     •    1 orange    •    1 ½ pound carrots, scrubbed, halved lengthwise, cut into 2” pieces    •   ...

Read More

Huon Salmon Parcel Mediterranean Medley

I love this recipe – came across it 5 years ago and I resurrect it every now again. I discovered it to be a quite the crowd pleaser for summer picnics. Simply chuck it in the oven for 8-10 minutes before heading out the door. Throw all the parcels in...

Read More

Five-Spice Roasted Duck Breasts

Starting duck breasts in a cool skillet, then heating, renders off most of the fat for a chic dinner with less mess. Prep Time     •    Prep time: 30 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4 Ingredients     •    2 pounds boneless duck breast    •    1 tsp...

Read More

Blackened Barramundi Tostada with Cilantro Lime Crema

Barramundi’s mild and buttery flavor goes with just about anything—it’s easy to mix and match ingredients. This Blackened Barramundi Tostadas with Cilantro Lime Crema recipe will definitely bring the whole gang to the table. Recipe, food styling & photography by Tabitha Blue of Fresh Mommy Blog. Prep Time     •  ...

Read More

Gennaro's Pork & Onion Stuffing

This is Gennaro’s traditional recipe for stuffing – the ingredients here are for his basic recipe, but check out the embellishment options in the method before you shop so you can tweak as you like. Prep Time     •    Prep time: 15 minutes    •    Cook time: 45 minutes    •    Yield:...

Read More