Pork Chops with Carrots and Toasted Buckwheat
I cook the chops medium-rare so they stay juicy; you can also use rib chops. Prep Time • Prep time: 10 minutes • Cook time: 35 minutes • Yield: Serves 4 Ingredients • 1 orange • 1 ½ pound carrots, scrubbed, halved lengthwise, cut into 2” pieces • ...