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These easy to make, lean turkey meatballs are lighter than traditional Swedish Meatballs, but are still packed with flavor and served in a delicious creamy sauce. Prep Time • Prep time: 20 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients For the Meatballs: • 2...
I cook this every week and I always try to do something different with it. Basically what I do is carefully part the skin from the meat on the top of the chicken breast and stuff the gap with fresh, delicate herbs such as parsley, basil and marjoram, then I...
Casual and a little gourmet, this duck and noodles dish could be your dinner in under 30 minutes. Prep Time • Prep time: 15 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 4 x 180g duck breast fillets (see note), skin scored • 2...
Roasting fish may sound a bit strange, but hear us out. Instead of drying the fish out, this technique actually prevents the delicious oils in the barramundi from burning up, leaving the meat tender, aromatic, and moist. What’s even better is being able to roast directly from a frozen state!...
Prep Time • Prep time: 20 minutes • Cook time: 40 minutes • Yield: Serves 4 Ingredients • 400g beef mince • 1 tbsp olive oil • 1 red onion, finely chopped • 1 medium eggplant, trimmed, diced • 150g mushrooms, thinly sliced ...
