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For a light, crumbly pastry, forget using a food processor – go old-school and use your hands. The addition of chickpea flour gives an extra crumbly-ness to this pastry and the turmeric adds a pop of colour and extra spice. You will need to make the filling in advance, so...
These chicken drumsticks are finger-lickin' good! They are tender and flavorful with a crisp salty skin on the outside. Prep Time • Prep time: 8 hours • Cook time: 1 hour • Yield: Serves 14 Ingredients • 4 1/2 to 5 lbs 1 large pack chicken drumsticks • ...
We’ve done all the work for you with this flavour-packed glaze. Try this simple recipe that’s big on flavour, small on effort. Marinate your Huon Salmon overnight to take this recipe to the next level! Prep Time • Prep time: 10 minutes • Cook time: 15 minutes • Yield:...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 tbsps light soy sauce • 2 tbsps oil • 2 tbsps Chinese rice wine or dry sherry • pinch of sugar • zest and juice of 1 lemon • ...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 onion • 2 cloves of garlic • 1 fresh green chilli • olive oil • 1 lemon • 4 higher-welfare sausages • 400 g conchiglie pasta • 200 g...
