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Chicken Adobo is probably one of the most well-known Filipino dishes, and rightfully so. Meat is simmered in a rich broth of stock with soy sauce and vinegar for a tangy and salty braise. Prep Time • Prep time: 25 minutes, plus overnight brining • Cook time: 1 hour...
All it takes to make this super simple, totally fresh, cucumber, watermelon and red bell pepper salad is a few minutes of chopping and an easy sesame and lime-flavored Asian dressing for a totally crunchy bite. If you like a heavier sesame oil flavor in the dressing, add more in 1/4...
Enjoy sweet & tanging notes in every satisfying bites of this Barramundi Agrodolce over Spring Greens dish. It looks great served family style or solo! Prep Time • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 2 Ingredients • 1 tbsp sugar • 1/4...
Prep Time • Cook time: 5 hours • Yield: Serves 8-10 Ingredients • 1 1/2 tsps salt • 2 minced shallots • 1/3 cup lime juice • 1/2 minced jalapeno • 3/4 cup orange juice • 1 pound bay scallops • 2 diced green tomatoes Method: Toss 1...
As concepted by Chef Olivier Desaintmarten at True Aussie's Chef Immersion in Philadelphia. Recipe has not been tested in our kitchens. Prep Time • Prep time: 15 minutes • Cook time: 1 hour • Yield: Serves 24 Ingredients For the Marinade: • 2 tbsps lime zest • to...
