RECIPES

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Cedar Planked Huon Salmon with Lemon Beurre Blanc Sauce

This recipe from Craig Will at Stillwater uses a cedar smoking technique to bring together warm yet irresistibly zesty flavours. A show stopper when entertaining, this dish can be cut to smaller pieces as hors d’oeuvres or larger pieces for the main event at your dinner party. Prep Time    ...

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Sticky Sausage Baguettes

Jazz up your bangers with a sweet honey mustard and soy glaze and serve in a French stick sandwich with salad Prep Time     •    Prep time: 5 minutes    •    Cook time: 30 minutes    •    Yield: Serves 8 Ingredients     •    1 tbsp oil    •    3 tbsps honey    •    8...

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Lamb Mini Roast with Balsamic Syrup (lamb leg)

Prep Time     •    Prep time: 15 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    2 lamb mini roasts    •    Few sprigs fresh thyme leaves    •    2 cloves garlic, peeled and cut    •    Mashed parsnip and cavolo nero (Tuscan cabbage), to serve Balsamic Syrup:    ...

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Lemon Pepper Wings

Lemon Pepper Wings is one of our most popular recipes ever, and it's easy to understand why. Even with only a few ingredients, it has SO. MUCH. FLAVOR. The same can be said for these wings. Prep time is 10 minutes...or less! Prep Time     •    Prep time: 10 minutes   ...

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Sumac-Spiced Barramundi with Quinoa Salad

Experience this crowd-pleasing main that will entertain your family and friends all summer long. Prep Time     •    Prep time: 30 minutes    •    Cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •    2 tsps sumac    •    Juice of 1/2 lemon    •    1 avocado, chopped    •    1 tbsp ground...

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