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Sweet and Sticky Korean Fried Chicken

This Easy, sweet and sticky Korean Fried Chicken recipe that takes only 3 key ingredients: chicken, soy sauce, and sugar.

Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 15 minutes
    •    Yield: Serves 4


    •    1/2 cup soy sauce
    •    2 cups vegetable oil
    •    1/4 cup plus 2 tbsps sugar
    •    2 pounds (1kg) chicken wings
    •    kosher salt and freshly ground black pepper, to taste


  1. Heat vegetable oil in a Dutch oven or large pot over medium high heat to 350°F (176°C).
  2. Season chicken wings with salt and pepper, to taste.
  3. Working in batches, add the chicken wings to the Dutch oven, 5 or 6 at a time, and fry until light brown, about 2-3 minutes. Transfer to a paper towel-lined plate.
  4. Increase oil temperature to 400°F(204°C). Add the chicken wings to the Dutch oven again and cook until golden brown and crispy, about 2 minutes on each side. Transfer to a paper towel-lined plate.
  5. Heat soy sauce and sugar in a small saucepan over medium high heat. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 2-3 minutes.
  6. Serve wings immediately, tossed with soy sauce glaze.

This great family recipe is thanks to RASA MALAYSIA at


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