RECIPES

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Crispy Duck with Blackberry Gastrique, Roasted Pearl Onions, and Israeli Cous-Cous

Reduced blackberries and roasted pearl onions go perfectly with crisp duck breast. Fatty, rich duck breast is balanced by a sweet and tart reduction of blackberries and red wine. Alongside Israeli cous-cous and roasted pearl onions, the duck makes for an elegant and satisfying dinner. Prep Time     •    Prep...

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Barramundi in Tomato Basil White Wine Sauce

This flavorful feast is ready in just a half-hour, leaving you nourished and satisfied—with very little clean-up. In fact, “I would happily eat this dish every day of the week. Prep Time     •    Prep time: 15 minutes    •    Cook time: 15 minutes    •    Yield: Serves 2 Ingredients     •   ...

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Sausage, Fennel & Rocket Fusilli

Bring out the flavour of pork with fennel seeds and serve in a creamy mustard pasta sauce. Prep Time     •    Prep and cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    350g fusilli    •    2 garlic cloves, sliced    •    3 tbsps double cream    •    100g bag rocket...

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Korean Bulgogi Hotpot

This is such a simple and easy recipe to make. Just marinate the meat ahead of time and then it's cooked in minutes. It ticks all the healthy eating boxes and it's full of flavour. Prep Time     •    Prep time: 4 hours    •    Cook time: 15 minutes    •    Yield:...

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Hearty Poblano Beef Stew

The heartiest bowl of poblano beef stew! This stew is simple but loaded with so much goodness. It's warm, it's cozy, it's perfect for chili evenings! Prep Time     •    Prep time: 5 minutes    •    Cook time: 2 hours    •    Yield: Serves 6-7 Ingredients     •    1 tbsp oil    •   ...

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