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You really can't go wrong with a good roast beef sandwich. I decided to update the deli classic with a few new flourishes. But don't worry, those two hallmarks of a great roast beef sando--horseradish and mustard--won't be going anywhere. Prep Time • Prep time: 12 minutes • Cook...
This is Gennaro’s traditional recipe for stuffing – the ingredients here are for his basic recipe, but check out the embellishment options in the method before you shop so you can tweak as you like. Prep Time • Prep time: 15 minutes • Cook time: 45 minutes • Yield:...
This is one classy sandwich that's easily adaptable. No pork? Feel free to use chicken, steak or lamb. For the salsa verde, you can cutting the recipe in half if you're only serving one or two - it goes a long way due to its intense flavour. Prep Time ...
Put mushroom soup to clever use in this Scandinavian-style beef meatball dish with dill sauce Prep Time • Prep time: 5 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 1 tbsp vegetable oil • 12 beef meatballs • 1 onion, finely chopped • 1...
The perfect balance of savory and sweet, these oven-baked meatballs combine pork with soy sauce, shallots and ginger with a hint of brown sugar. Served with our easy 3-ingredient dipping sauce, they’re a standout party app for about 10 guests, or over rice or noodles, a simple and tasty dinner...
