Braised Pork Butt with Cabbage, Sausage and Mustard
Prep Time • Total time: 12 hours &15 minutes (includes overnight chilling) • Yield: Serves 6-8 Ingredients • One 3- to 4-pound boneless pork shoulder •. Kosher salt and freshly ground black pepper • 4 links (about 12 ounces) sweet Italian sausage • 2...