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Meatball Hoagies

Homemade Hoagies in just 20 minutes! Whip up these tasty sandwiches when you're wondering what's for dinner.

Prep Time

    •    Prep time: 20 minutes
    •    Cook time: 20 minutes
    •    Yield: Serves 4


    •    2 cups any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce*
24 frozen cooked meatballs (from 16-oz bag)
4 hoagie buns, split
1 cup shredded mozzarella cheese (4 oz)


  1. In 2-quart saucepan, heat tomato pasta sauce and meatballs over medium heat 15 minutes, stirring occasionally, until thoroughly heated.
  2. Place each bun on serving plate. Fill each with up to 6 meatballs. Sprinkle with 1/4 cup cheese.

This great family recipe is thanks to Betty-Crocker Recipes at


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