Homemade Hoagies in just 20 minutes! Whip up these tasty sandwiches when you're wondering what's for dinner.

Prep Time

    •    Prep time: 20 minutes
    •    Cook time: 20 minutes
    •    Yield: Serves 4

Ingredients

    •    2 cups any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce*
    •    24 frozen cooked meatballs (from 16-oz bag)
    •    4 hoagie buns, split
    •    1 cup shredded mozzarella cheese (4 oz)

Method

1. In 2-quart saucepan, heat tomato pasta sauce and meatballs over medium heat 15 minutes, stirring occasionally, until thoroughly heated.
2. Place each bun on serving plate. Fill each with up to 6 meatballs. Sprinkle with 1/4 cup cheese.

This great family recipe is thanks to Betty-Crocker Recipes at https://www.bettycrocker.com/recipes/meatball-hoagies/ba4258c7-5166-4b38-baf4-d2448fa5baca