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Warm yourself up on a chilly night with this comforting one-pot, and avoid the washing-up too! Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 1 tbsp olive oil • 8 pork sausages • 200ml beef stock • 1...
Any time a novice cook asks Jamie Bissonnette for a simple recipe, he gives them this soy-honey-mustard sauce. It’s delicious on the salmon here, but he also recommends spreading it on chicken wings or pork chops before grilling. Prep Time • Prep and cook time: 25 minutes • Yield:...
This navarin of lamb makes the perfect French-inspired dinner. Prep Time • Prep time: 30 minutes • Cook time: 1 hour & 30 minutes • Yield: Serves 8 Ingredients • 30g butter • 8 sprigs thyme • 3 dried bay leaves • 1 1/2 tbsps plain flour • ...
From Grill To Perfection Prep Time • Prep time: 30 minutes • Cook time: 3 hours • Yield: Serves 10 Ingredients • 1 carrot, sliced • 1/2 cup red wine • 8 cherry tomatoes • 3 tbsps kosher salt • 1/2 tbsp fresh thyme • 1/2 tbsp fresh...
This is a wonderfully spicy and aromatic way to serve British lamb. Lamb rumps are most often turned into chump chops so you may have to order them from your butcher. You'll need to start this dish a day ahead to marinate the meat and slow cook the tomatoes. Prep...
