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Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 2 Ingredients • 3 bay leaves • 80ml (⅓ cup) olive oil • 80ml (⅓ cup) lemon juice • 2 small red onions, each cut into 8 wedges • 800g skiness swordfish fillet,...
Prep Time • Prep time: 10 minutes plus marinating • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 1/4 cup molasses • 1 tbsp cider vinegar • 2 tbsps spicy brown mustard • 1 pork tenderloin (about 1 pound) Method In a large resealable plastic bag,...
Prep Time • Prep and cook time: 40 minutes • Yield: Serves 4 Ingredients • 4 weisswursts • olive oil, for brushing • 12 breakfast sausages • 4 hot or sweet Italian sausages • 16 multicolored mini bell peppers • salt and freshly ground black pepper • 2...
Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 8 lamb loin chops Marinade: • 2 tbsps olive oil • juice of 1 lemon • 3 cloves garlic, crushed • 225g haloumi, cut into 4 slices • lemons...
Learn how to make the BEST sweet onion and mushroom swiss burgers! The burger patty is juicy and perfectly seasoned, but it's the mushrooms and onions really take it over the top! Top it off with swiss cheese, and you will see why it's so addicting! Prep Time • ...
