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The mild cream cheese perfectly balances the salty, intense flavors of the capers and salmon Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • capers, drained and rinsed • Coarse salt and ground pepper • 12 ounces farfalle (bow-tie...
Ditch the take-away and create your own Thai feast with this green curry. Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • Oil, to fry • Salt and pepper • 12 pea eggplants • 1 tbsp coconut oil • ...
This recipe from Ashley Davis at Pure South uses the traditional Scandinavian gravadlax technique with the addition of berries, which impart a wonderful flavour and colour on the fish. “The berries will vary throughout the seasons and are completely interchangeable. Blackberries provide a fantastic colour but can easily be swapped...
Who said gin wasn’t a breakfast food!? The new Huon gin and kaffir lime cured Salmon is paired simply but deliciously with a dukkah poached egg and avocado. Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 2 Ingredients • 1 tsp...
Prep Time • Prep time: 5 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 600g small new potatoes, halved • olive oil spray • 1/4 cup (40g) almonds, roughly chopped • 1 tbsp chia seeds • 1/2 cup firmly packed flat-leaf parsley leaves • ...
