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An old favourite updated with juicy Huon Salmon portions on a tangy noodle salad with crunchy peanuts. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 500g Huon Salmon portions, skin on • 250g Vermicelli noodle • ...
To accompany our crispy-skinned barramundi, we’re mixing together a hearty trio of sautéed zucchini, kale, and onion with sweet pickled peppers. It’s all topped with a tangy yogurt sauce brightened with fresh lemon juice, garlic, and more. Prep Time • Prep time: 5 minutes • Cook time: 30 minutes ...
Prep Time • Total time: 12 hours &15 minutes (includes overnight chilling) • Yield: Serves 6-8 Ingredients • One 3- to 4-pound boneless pork shoulder •. Kosher salt and freshly ground black pepper • 4 links (about 12 ounces) sweet Italian sausage • 2...
Pan Seared Scallops with Lemon Caper Sauce is a simple yet elegant dish that is perfect for special occasions or any day of the week. The caramelized scallops and sauce is made all in one pan. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • ...
Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream. Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 500g beef mince • drizzle of oil • 1 red onion, sliced •...
