RECIPES

Blog Menu

Easy Pan Seared Scallops

These easy pan-seared scallops are seared with very little oil and served over spiralized zucchini noodles, a great low carb pasta alternative.  So quick, simple, and delicious! Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 2 Ingredients     •    8 jumbo scallops,...

Read More

Sweet and Sour Meatballs

Juicy homemade meatballs and tender crisp veggies in a sweet tangy sweet & sour sauce! Sweet and Sour Meatballs are a family favorite served over rice! Seasoned ground beef meatballs, tender crisp veggies and pineapple chunks are cooked in a sweet and tangy sauce. This easy dish is one my...

Read More

Cajun Shrimp and Sausage Veggie Skewers

I love how with summer coming and warmer weather brings new life to our house.  It seems that even with the end of school and busy end of year activities, the mood seems to change in our house.  We are all a little happier being able to go outside and enjoy...

Read More

Roasted Farm-Raised Barramundi with Fennel and Orange

Roasting fish may sound a bit strange, but hear us out. Instead of drying the fish out, this technique actually prevents the delicious oils in the barramundi from burning up, leaving the meat tender, aromatic, and moist. What’s even better is being able to roast directly from a frozen state!...

Read More

Beef, Mushroom and Eggplant Pasta Bake

Prep Time     •    Prep time: 20 minutes    •    Cook time: 40 minutes    •    Yield: Serves 4 Ingredients     •    400g beef mince    •    1 tbsp olive oil    •    1 red onion, finely chopped    •    1 medium eggplant, trimmed, diced    •    150g mushrooms, thinly sliced   ...

Read More