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For a light, crumbly pastry, forget using a food processor – go old-school and use your hands. The addition of chickpea flour gives an extra crumbly-ness to this pastry and the turmeric adds a pop of colour and extra spice. You will need to make the filling in advance, so...
These chicken drumsticks are finger-lickin' good! They are tender and flavorful with a crisp salty skin on the outside. Prep Time • Prep time: 8 hours • Cook time: 1 hour • Yield: Serves 14 Ingredients • 4 1/2 to 5 lbs 1 large pack chicken drumsticks • ...
Crumbed fish taco by Massimo Mele – need I say more. Prep Time • Prep time: 20 minutes • Cook time: 25 minutes • Yield: Serves 10 Ingredients • 500g Huon Salmon fillet • 60g Plain flour • 2 Eggs - beaten • 150g Japanese...
We’ve done all the work for you with this flavour-packed glaze. Try this simple recipe that’s big on flavour, small on effort. Marinate your Huon Salmon overnight to take this recipe to the next level! Prep Time • Prep time: 10 minutes • Cook time: 15 minutes • Yield:...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients Salsa: • ¼ large white onion • 2 jalapeños • ¼ cup chopped cilantro • ¼ cup finely chopped unsalted, roasted pumpkin seeds (pepitas) • ¼...
