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These are great to make ahead of time and get the kids involved in the construction! Chef Massimo Mele has treated us to his own chilli jam recipe here and recommends making an even bigger batch so you can store in the fridge for 1-2 weeks in an airtight container....
When it’s too hot to cook, just add Huon Wood Roasted Salmon to this fragrant green salad of lemony herbs and hazelnuts. Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 2 150g packets of Huon Wood Roasted Salmon ...
I cook this every week and I always try to do something different with it. Basically what I do is carefully part the skin from the meat on the top of the chicken breast and stuff the gap with fresh, delicate herbs such as parsley, basil and marjoram, then I...
Schnitzel is a classic entrée, and it can be part of a gluten-free repertoire. Making your own gluten-free breadcrumbs is simple; just use your favourite style of gluten-free bread. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 600...
Casual and a little gourmet, this duck and noodles dish could be your dinner in under 30 minutes. Prep Time • Prep time: 15 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 4 x 180g duck breast fillets (see note), skin scored • 2...
