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Cajun Shrimp and Sausage Veggie Skewers

I love how with summer coming and warmer weather brings new life to our house.  It seems that even with the end of school and busy end of year activities, the mood seems to change in our house.  We are all a little happier being able to go outside and enjoy the sunshine, and it helps to pass the evenings before bedtime.  Every nice day we have had you can guarantee we are outside having a BBQ.  It is one of our favorite things to do.

I love grilling skewers or “kebabs” because you get all of the things you need on one of the skewers.  Your protein and veggies get grilled at once and this was one of the fastest things that we have grilled.

Cajun Shrimp and Sausage Veggie Skewers are loaded up with deliciously cajun seasoned shrimp, sausage, and veggies.  These are so simple and ready in just minutes and packed with big bold flavor!

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 5 minutes
    •    Yield: Serves 4


    •    1 pound large shrimp, peeled and deveined
    •    14 ounce pork or chicken sausage, sliced
    •    2 medium sized zucchini, sliced
    •    1 red bell pepper, chopped into chunks
    •    1 yellow bell pepper, chopped into chunks
    •    Salt and Pepper
    •    3 tbsps olive oil
    •    3 tbsps Cajun Seasoning


  1. In a large bowl add the shrimp, sausage, zucchini, bell pepper and salt and pepper. Toss with olive oil and cajun seasoning.
  2. Thread the shrimp, sausage, zucchini and pepper onto each skewer.
  3. Preheat the grill to medium high heat. Grill each side for 1-2 minutes until the shrimp is opaque and veggies are tender.

This great family recipe is thanks to The-Recipe-Critic Recipes at


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