RECIPES

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Kung Pao Chicken

"Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go...

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Seared Salmon with Mango Salsa Salad

A simple seared salmon rests on your choice of greens and topped with a fresh mango salsa in this Seared Salmon with Mango Salsa Salad Servings 2 Calories 410 kcalIngredients 2 salmon fillets olive oil salt and pepper Salsa 1 mango , peeled and diced 1/4 red onion , diced...

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Salmon Burgers with Sweet Pickle Relish

This recipe from Tasting Table is amazing.  The flavors of tangy caper- and dill-laced salmon burgers, topped with a sweet pickle relish, iceberg lettuce, all piled on a sweet roll.Serves 6Prep Time: 20 minutesCook Time: 5 minutesTotal Time: 25 minutes Ingredients For the Sweet Pickle Relish 

1 cup mayonnaise 6...

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Balsamic Vinegar and Honey Pulled-Pork Sliders

Ingredients 1 2 1/2 pound boneless pork shoulder roast 1 cup chopped onion (1 large) 3/4 cup chopped green sweet pepper (1 medium) 1 teaspoon dried thyme, crushed 1/2 teaspoon dried rosemary, crushed 1/2 cup chicken broth  1 cup balsamic vinegar 3/4 cup ketchup 1/3 cup packed brown sugar 1/4...

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Grass-Fed Beef Burgers with Blue Cheese Sauce

Thick, rich Greek yogurt is a boon to the healthy cook, adding a creamy quality to sauces and dressings. Here it forms the base of a cheese sauce--all you'll need to top the simply seasoned burgers.  Get your Beef Mince online now. Ingredients 2 teaspoons olive oil 1 medium red...

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