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Serve the pumpkin sauce as a dip with grissini or chargrilled flatbread. Prep Time • Prep time: 20 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1L Massel chicken style liquid stock • 1 lemon, juiced • 2 cloves garlic, bruised • 80g butter,...
Comfort in a bowl! Poached Huon salmon with fat slippery noodles in a gingery broth. This actually makes for an awesome breakfast on a really cold day – what better way to warm up your insides! Prep Time • Prep time: 5 minutes • Cook time: 30 minutes • ...
These big, bold, juicy sandwiches are from Morgan Robinson, chef-owner of Smoke Open Fire Cooking in Napa. He grills the sausages and melts the cheese on the grill too, in a small cast-iron skillet, then puts both on the table with crusty rolls and chimichurri. It's good to have an...
Get the kids to help you make these simple meatballs, or make them up in advance Prep Time • Prep time: 1 hour • Cook time: 45 minutes • Yield: Serves 4 children and 2 adults Ingredients • 500g lean minced beef • 1 small onion, finely chopped ...
This healthy noodle dish is deliciously low-fat with a great mix of Asian flavours- the perfect midweek supper Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 2 Ingredients • 2 nests medium egg noodles • 2 tsp cornflour • 2 tbsp...
